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Tracastel. Just off the village square, past the Mairie, at the top of the village. Highly recommended. Serves very traditional fare including foie gras, frogs legs, snails etc. Take away pizzas also available. Tel. 04 93 60 43 06
La Pinatelle restaurant at the campsite. Open 12th April to 14th September. Tel. 04 93 60 40 46
La Gargotte, Ave des Hotels, at the foot of St Auban. Open all year round for lunch and evening meals. Closed Monday evening and all day Tuesday. Tel. 04 93 66 42 33 / 06 68 36 63 91.
Snack bar / restaurant at the trout ponds. Tel. 04 93 60 40 90. Opening times:
| Closed | ||
| March | 9-5 | Mon + Tues |
| April, May, June | 9-6 | Mon |
| July, August | 9-7 | |
| Sept, Oct | 9-6 | Mon + Tues |
Or catch your
own trout from the trout lake for a BBQ. (If you’re squeamish they’ll catch it
for you!)
Other local restaurants
The restaurants
below, are all within half an hours drive of Les Basses Beaumettes, (except the
Calandal at which is 40 mins drive and La Fontaine aux
Vins at Valbonne 59 mins). We strongly
advise you to make reservations in restaurants and are happy to do this for you.
Please note, it is worth bearing in mind that some of these restaurants are closed in winter, however as you can see from the picture on the left, nothing closes the Lou Jas at nearby Soleihas.
| Aiglun | Auberge Calendal | 04 93 05 82 32 |
| Brianconnet | Le Chanan |
04 93 60 46 75 04 93 60 40 09 |
| Caille | Auberge Du Baou Roux | 04 93 60 32 10 |
| La Bergerie | 04 93 36 37 94 | |
| Castellane | La Main a la Pate | 04 92 83 61 16 |
| Collongues | La Renardiere | 04 93 05 80 61 |
| Demandolx | Le Clapier | 04 92 83 74 05 |
| Greolieres | La Barricade | 04 93 59 98 68 |
| Greolieres Plateau | Le Grand Rocher | 04 93 60 02 70 |
| L'Audibergue | Le Christiania (lunch time only) | 04 93 60 45 41 |
| La Godille 20/12 - 20/3 + 1/7 - 15/9 | 04 93 60 75 67 | |
| La Garde | Auberge du Teillon | 04 92 83 60 88 |
| Le Mas | AubergeRestaurant du Charamel | 04 93 66 34 69 |
| Logis du Pins | Chateau de Taulane | 04 93 40 60 80 |
| Le Grande Saule | 04 93 60 76 01 | |
| Soleihas | Lou Jas | 04 93 60 43 54 |
| Thorenc | Auberge de la Foret | 04 93 60 00 09 |
| Auberge de la Ferme | 04 93 60 00 95 | |
| Auberge Les Merisiers | 04 93 60 00 23 | |
| Valderoure | Relais Campagnard | 04 93 60 39 92 |
| Valbonne | La Fontaine aux vins | 04 93 12 93 20 |
Eating in
If you fancy eating in, but still want to be spoilt, why not order a meal prepared by top chef Nick Stapley who lives locally and who owns a company called Fine Dining Delivered. Their website alone is mouth watering.